Coconut Rice
found at "ourbestbites"
this stuff is YUMMY! great with Topher's Chicken Tikki Masala....
2 c. white, Jasmine, or Basmatti rice (we used Basmatti at the FFFFF and it was owesome!)
1 can coconut milk (NO to the "Thai Kitchen" Brand-not as good as others)
2 c. water
1 tsp. Kosher salt
Splash of white vinegar (optional, but it helps with the texture)
2-3 tsp. white sugar
Handful of chopped green onions, plus chopped green onion tops for garnish (didn't use this...remember; this is Carrie's recipe)
Black pepper to taste *no again to the pepper
Combine rice, coconut milk, water, salt, vinegar, and sugar in a saucepan and bring to a boil
Turn heat to low and cover for 20 minutes or until most of the liquid is absorbed.
Allow to stand 5 minutes. Add green onions, black pepper (if desired), and additional salt if necessary.
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