Slow Cooker Chicken and Dumplings

Okay...so this is actually pretty good. I might try adding biscuit mix (like bisquick or something) instead of the packaged biscuits it uses next time cause I'm not a huge fan of the taste, but they were still good. :)

INGREDIENTS:

4 skinless, boneless chicken breast halves

2 T. butter

2 cans cream of chicken

1 onion, finely diced (which I of course skipped!)

1 16 oz. package refrigerated biscuit dough, torn into pieces (I only used about half the package)

1 can chicken broth (mine is 14.5 oz.)

I added cut up potatoes, and consider next time adding some carrots or peas or something cause it could use a little extra something something.

ALSO - I dumped in some seasonings to make it tastier. I should have added pepper, but I did add poultry seasoning, some onion powder, and some parsley.

DIRECTIONS:

1. Put in the chicken, (veggies if you choose!) butter, soup, chicken broth and make sure chicken is covered, or you could add a little more water if it's not.

2. Cook on high for 5-6 hours (5 was plenty for us.)

3. 1 hour before serving, (hour 4 of cooking for us) take chicken out and shred it on a plate, and then dump it back in. Tear up biscuit dough and toss into the crock pot. Make sure to poke it down under the liquid so it will fully cook.

4. The end.