Apple Crisp

INGREDIENTS:

4 C. sliced apples (granny smith are the best)

1 t. cinnamon

1/2 C. water

7 T. butter (softened)

1 C. sugar

3/4 C. flour

DIRECTIONS:

Butter the baking dish (i use a round glass dish, or my 8x8) and add in the apples. Add the cinnamon over the apples, and then pour the water over also. (fact: I use WAY more than a t. of cinnamon. I don't measure it, I just use the container to sprinkle it all over the apples till I feel like it's evenly spread. I like cinnamon.)

Work together sugar, flour and butter with fingers until crumbly, and spread over apple crud and bake uncovered for 90 minutes at 325. (I don't think mine usually takes the full 90 minutes, but I cut my apples real small. Just keep any eye on it around an hour till the top is browning a little, and try poking a knife or something in the apples to see if they're soft and gooey.)

I LOVE THIS STUFF. And you better have vanilla ice cream to go with it or else it's boring. Hooray!