2 T. cornstarch
1 t. salt
1/2 t. dry mustard (I don't add this)
1/4 t. pepper
2 1/2 C. milk
2 T. butter
2 C. cheese
1 3/4 C. - 2 C. macaroni noodles (more or less depending how saucey you want it to be.)
DIRECTIONS:
Cook macaroni, drain and put in 8x8 baking dish. Set aside. Combine cornstarch, salt, dry mustard (yuck), and pepper in pot, and stir in milk. Add butter and bring to a boil for 1 minute. Stir in cheese until melted. Pour over macaroni noodles and stir up. Sprinkle extra cheese on top to cover noodles. Bake 350 for 30 minutes.
SUUUUPER good. Probably one of my favorite side dishes and my kids LOVE it too. Whoopee!
i like adding the dry mustard. you don't really notice it, but it helps fight the blandness that some homemade mac n' cheeses have.
ReplyDeletehooray for schmack n' cheese!
what kind of cheese do you use?