Mel's Mint Cookies

so....not MY recipe, but one Mel found, and i ate. these stayed soft and chewy for the whole week! yum!

Melanie’s Mint Chocolate Chip Cookies

Ingredients

1 (1 pound 1.5 ounce) pouch Betty Crocker® sugar cookie mix
1/2 cup butter or margarine, softened
1/4 teaspoon mint extract
6 drops green food color
1 egg
1 cup creme de menthe baking chips
1 cup semisweet chocolate chunks



Directions

1) Mix cookie mix, butter, extract, food color, and egg in bowl, until
soft dough forms. Stir in crème de menthe baking chips and chocolate chunks.

2)Using small cookie scoop or teaspoon, drop dough 2 inches apart on an ungreased
cookie sheet.

3)Bake at 350 degrees F for 8 to 10 minutes. Cool 3 minutes; remove
from cookie sheet to wire rack. Serve warm or cool completely. Store
tightly covered at room temperature.