2 c. brown sugar
1 ½ c. sugar
1 lb. butter (4 sticks)
3 eggs
2 T vanilla
1 ½ t. baking soda
1 ½ t. salt
6 c. flour
2 big handfuls of oatmeal
½ - 1 bag each of chocolate chips, butterscotch chips, and white choc. Chips (or peanut butter chips)
*** and I like to add toasted pecans too!
Cream the sugars and butter till fluffy and creamy. Add eggs one at a time. Add vanilla. Stir in flour, b. soda, and salt. Add the oatmeal, and the chips, and the nuts.
You can refrigerate covered dough overnight if desired.
Bake in 350* oven for 9 or 10 minutes.
YUMMY!
and yes....you CAN 1/2 the recipe!
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