Friday, December 3, 2010

Another GREAT Chocolate Chip Cookie Recipe

2 c. brown sugar

1 ½ c. sugar

1 lb. butter (4 sticks)

3 eggs

2 T vanilla

1 ½ t. baking soda

1 ½ t. salt

6 c. flour

2 big handfuls of oatmeal

½ - 1 bag each of chocolate chips, butterscotch chips, and white choc. Chips (or peanut butter chips)

*** and I like to add toasted pecans too!

Cream the sugars and butter till fluffy and creamy. Add eggs one at a time. Add vanilla. Stir in flour, b. soda, and salt. Add the oatmeal, and the chips, and the nuts.

You can refrigerate covered dough overnight if desired.

Bake in 350* oven for 9 or 10 minutes.

YUMMY!

and yes....you CAN 1/2 the recipe!

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