i took 4 different cookies to dad's work BBQ and these were the best loved.
1 box (Betty Crocker) fudge Brownie mix
1/4 c. oil
2 eggs
1 T water
1/4 c. flour
(i added just a T or so more cocoa powder just cause i felt like it)
3/4 c. chopped up Wilton chocolate mint disks (they melt and make it ooey-gooey)...i wanted to use the green guittard mint chips, but i didn't have them, so used these, and it worked.
mix all in a bowl. (you could refrigerate for an hour...dough would be less sticky).
drop by spoonfulls on greased cookie sheet, or use parchment paper.
bake for 10-11 minutes. use a thin metal spatula to "scrape" them off the cookie sheet. i think they'd bake better NOT on an airbake sheet, but a regular pan. Wait a minute or two, but not too long..they're easier to take off while warm. ~mom
oh! i thought it might even be fun to take out the mint chips and add reg. chocolate chips and pecans. OR - roll them in balls (after refrigerating for an hour) and then roll in cinnamon sugar for a mexican hot chocolate cookie. (i was making snickerdoodles when i thought of that)
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