Waikiki Meatballs

*you can make your meatballs or buy them...and we love sauce, so the sauce has been doubled already for this recipe

Meatballs:
1 lb ground beef
1/2 C crushed soda crackers
1/2 C onion, minced or chopped
1 egg
1 t salt
2 T milk

Mix together beef, crackers, onion, egg, salt, and milk.  Shape into balls.  Bake at 350 for 20-30 minutes. 


Sauce:
1/4 C cornstarch
1 can pineapple (cut into tidbit size; drain, but reserve liquid)
1 C brown sugar
2/3 C white vinegar
2 T soy sauce
1/3 C chopped green pepper

Mix cornstarch and brown sugar.  Stir in reserved pineapple juice, vinegar, and soy sauce until smooth.  Pour into skillet and cook over medium heat, stirring constantly, until mixture thickens and boils.  Boil 1 minute, stirring constantly (or it will burn).  Add meatballs, pineapple, and green peppers.  Serve over rice.