These are just like the ones at El Torito. YUM.
1/2 C Butter
1/3 C masa harina
1/4 C water
1 1/2 C frozen corn
1/4 C cornmeal
1/3 C sugar
2 T heavy cream
1/4 t salt
1/2 t baking powder
1. Beat butter til creamy. Add mexican corn flour & water. Mix well.
2. In food processor mix thawed corn, leave some chunky. Stir into butter mixture.
3. In separate bowl, mix cornmeal, sugar, cream, salt and baking powder. Add to cornflour mixture. Pour into 8x8 dish and cover with foil. Place in a 9x13 dish and fill 1/3 way with water.
4. Bake at 350 for 50 minutes. Let cool for 10 minutes before enjoying.
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