Greek Potatoes

Preheat oven to 350 deg. Cut up 7 or 8 potatoes into bit size chunks and put in a medium size bowl. Add about a 1/2 cup of olive oil? (I've never measured, use enough to really cover potatoes)

Crush 2 or 3 cloves of garlic, lots of sea salt and pepper, and oregano....be very generous with the oregano...like 3 teaspoons. Squeeze a half of lemon into it too if you have one, (I can't remember which way I like it better.) I add a few big dashes of basil too. Toss to coat the potatoes well and spread out on a cookie tray. Bake for 30-45 minutes or until the potatoes have browned edges and are as crisp as you like them. Of course we dip them in ketchup :)