Friday, August 6, 2010

Cheesey Corn Dip

This is one of Tyler's favorite things and he makes me make it insanely often. :)

3 cans drained corn
2 C. mayonnaise (I use a little under 1 C. cause it's not as fattening that way.)
1 C. Parmesan cheese
16 oz. Pepper Jack Cheese (Aldi only sells it in 8 oz. packages of slices, so I just tear the pieces up)
1/2 to whole can sliced jalapenos (I actually skip this part cause I don't like them.)

Mix together in 9x13 dish. Bake 20 minutes at 350. After its done I get a spoon and mix it all together a little more now that it's all melted.

Yummy! Make sure you have some tortilla chips!

1 comment:

  1. we made this last night. we also barely put in 1 C mayo. quite tasty. next time we thought about swapping out a little of the pepper jack for mozzarella. yummy.

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