Ranch Chicken

¾ c. cornflakes crushed

¾ c grated Parmesan cheese

1 pkg. Ranch salad dressing

8 boneless, skinless chicken breast halves

½ c. butter or marg. Melted (I use maybe 2 T.)

Note: This really does make enough for like 8 whole chicken pieces, so if you're only making 4-5 you can half the recipe. That's what I do.

In a shallow bowl, combine the cornflakes, p. cheese, and salad dressing mix. Dip chicken in melted butter, then roll in cornflake mixture to coat. Place chicken breasts in a greased 9x13” baking dish. Bake, uncovered at 350* for 45 min. or until juices run clear. Makes 8 servings.

I LOVE this stuff. and if I have any leftover crumby-stuff I put it all over the chicken also. I like to serve it with mashed potatoes and sometimes I dip my bites in sour cream just for kicks. :)