Grilled Chicken Quesadillas

Grill 4 or 5 chicken tenders. I used some lemon pepper marinade cause that is what I had and it was GOOD! Italian dressing is also great! Chopped up about a half of a red pepper and half a green pepper and a quarter to a half of an onion. Saute in pan with some olive oil, 1 clove crushed garlic, a little salt and pepper and about 3/4 teaspoon cumin. Chopped up the chicken. Shred half cheddar cheese and half monterey jack. Take a large tortilla, place some cheese, chicken and sauted veggies on half the tortilla and fold. Spray a skillet with oil that is big enough to fit 2 folded tortillas. Cook on medium heat for about ohhh, 2 minutes per side? Watch them! Flip when it is lightly browned.

Serve with salsa, sour cream or Matt's hot sauce :) and my sooooo easy mexican rice ( I will post that tomorrow)